Vegan Catering & Meal Service Seasonal Entrees & Specialty Items
Welcome Spring
Spring is a time of renewal. It's a time to say goodbye to the old, and open up to the new. The days start to become a little longer, and the air a little warmer, and new beginnings are popping up everywhere. Letting go of things that no longer serve us - whether it be things that drain us or excess items that create clutter in our lives and in our homes - can be challenging, but it is always so rewarding.
With this shredding of the heaviness of winter, and all of its comfort-driven eating, we finally get to welcome the spring harvest. Springtime brings us green vegetables of every shade to detoxify our bodies and to help us feel lighter from within. It's my favorite time to rid any unhealthy habits that may have taken root during the winter months, and phase back into a cleaner eating routine.
With farmer's markets opening up again, and fresh produce readily available, Spring is one of the easiest times of year to start incorporating more plants into your diet. Asparagus, peas, fennel, radishes, and spinach are just a few highlights of the season. They will boost your energy and your health, all while satisfying your taste buds.
